• Sicilian style sea bass fillet baked with olive, tomatoes, capers & fresh herbs
• Served with saffron risotto timbale
• Choice of dessert

• Gratin semolina gnocchi
• Served with sautéed spinach topped with toasted pine nuts and parmesan cheese
• Choice of dessert

• Rosemary & sage roasted beef sirloin with gorgonzola sauce
• Served with oven-roasted baby onions & new potatoes with herbs
• Choice of dessert

Choice of desserts:

• Chocolate mousse cake (flourless) with raspberry sauce and fresh cream

• Poached pears in spiced red wine served with mascarpone sauce

• Italian cheese board: gorgonzola, pecorino, parmigiano served with fruit